Garden Cuisine: Chicken Pasta Salad with Saskatoon Berries
Cooking with saskatoon berries, red onion and fresh herb basil
2 1/2 cups cooked chicken, cubed
3 cups pasta (shells, rotini, penne)
1 cup sliced celery
1 cup pea pods
1 cup fresh Saskatoon berries
1/2 cup finely chopped red pepper
1/4 cup chopped red onion
2-3 Tbsp. chopped fresh basil
1/2 - 3/4 cup grated parmesan cheese
salt and pepper to taste
Dressing
1/2 cup olive oil
1/3 cup red wine vinegar
1/2 tsp. salt
1/2 tsp. pepper
Cook pasta. About one minute before it finishes cooking add the pea pods. Drain and rinse with cold water. To a large bowl, add pasta and pea pods along with the remaining salad ingredients. Garnish with the Parmesan cheese. Serve.
Related pages:
Go Back To Garden Cuisine Page
Go To Thai Chicken and Pineapple Page
Go To Apricot Almond Bruschetta Page
Go back from Chicken Pasta Salad With Saskatoon Berries Page to Gardening and Landscaping Makeover Home Page
Can't find what you are looking for? Use the Search Box below and thanks for visiting my web site.
Please visit again and why not 'Bookmark' this site as a favorite...makes it easy to find us again.
|
Subscribe To This Site
